Amount of 20:3 undifferentiated in Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic

Baby Foods

In 100 g (Grams) of Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic there is 0 g of 20:3 undifferentiated. Change amount

Conversion Calculator | Choose a measurement for calculation

20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic.

Nuts, pine nuts, dried	0.353 g	0.35%
Oil, bearded seal (Oogruk) (Alaska Native)	0.183 g	0.18%
Spices, pepper, black	0.152 g	0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.108 g	0.11%
Oil, flaxseed, contains added sliced flaxseed	0.103 g	0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.1 g	0.1%
Oil, spotted seal (Alaska Native)	0.1 g	0.1%
Oil, flaxseed, cold pressed	0.096 g	0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.096 g	0.10%
Pork sausage, link/patty, fully cooked, microwaved	0.093 g	0.09%
Butter, whipped, with salt	0.086 g	0.09%
Pork sausage, link/patty, fully cooked, unheated	0.081 g	0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.077 g	0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.074 g	0.07%
Fish, catfish, channel, farmed, cooked, dry heat	0.073 g	0.07%
Chicken, skin (drumsticks and thighs), raw	0.072 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted	0.071 g	0.07%
Pork, cured, bacon, cooked, microwaved	0.071 g	0.07%
Pork, fresh, separable fat, raw	0.07 g	0.07%
Pork sausage, link/patty, cooked, pan-fried	0.069 g	0.07%

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic is a type of Baby Foods. The most significant nutrients in Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic are listed below.

Water	83.83 g	83.83%
Energy (calorie)	64 kcal
Energy (joule)	266 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0 g
Ash	0.26 g	0.26%
Carbohydrate, by difference	14.82 g	14.82%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	9.09 g	9.09%
Sucrose	0.72 g	0.72%
Glucose (dextrose)	2.87 g	2.87%
Fructose	5.33 g	5.33%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.15 mg
Magnesium, Mg	5 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	106 mg	0.11%